All year long we rack our brains thinking of ways to help you bend the freshest produce, the loveliest herbs, the heartiest meats and everything in between to your kitchen whim. We spent so much time thinking about kohlrabi, dried beans and flank steak that we kind of neglected our sweet tooth. That's why this year, we resolve to eat more chocolate.
We dug through our favorite recipe blogs for the prettiest, most drool-inducing chocolate recipes we could find. We've pulled together 12 of our favorites, one for every month. Happy 2014!
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