2013 was a confusing year in fancy foods trends. Your ramen was broth-less, your chicken charred and your burger had a whole new bun. Once again, a new year is upon us and with it the prospect of infinitely complex food choices.
Or, maybe not.
Chances are, if you’re anything like us, you miss the do-it-yourself deliciousness of your morning burrito before the coveted cronut changed the face of breakfast forever. With the help of our partners at the T. Marzetti Company, we’ve compiled a list of 10 homemade recipes to bring the virtue of simplicity back into your favorite meals. Bon Appetit!