Want to learn how to make awesome nachos in ten seconds? Wait, wait, calm down. We didn't invent a time machine. You can't make nachos in 10 seconds, but you can learn to make awesome nachos in 10 seconds.
Claire Thomas from the The Kitchy Kitchen dropped this nacho knowledge bomb on us, and our nacho making will probably never be the same: by mixing your spices and other ingredients into your grated cheese before distributing over your chips, you guarantee that you'll get a bit of everything in every single bite. You can, of course, tailor those directions to your chosen nacho toppings -- be they traditional, extreme, or even moderately healthy -- and you will still get the same amazing results. If you ask us, this is pretty much a nacho game-changer.