TASTE

Can You Take The Heat?

02/11/2014 04:13 pm ET | Updated Feb 11, 2014
Kitchen Daily

All this freezing weather has us thinking about the heat. Spicy, red-hot heat. We're not talking about crushed red pepper or chili pepper, either. We mean the kind of spice that sets records. The kind of spice that burns a hole in your stomach. The kind of spice no one in their right mind would actually ingest but makes for a great visualization tool when you're trying to warm up through the power of suggestion (hey, anything helps these days).

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