
Americans get a bad rap when it comes to food. They're notorious for drowning everything in ketchup, for only knowing how to cook hamburgers, and for calling processed cheese product real cheese. It's true that in the '50s some questionable culinary choices we're made in the US of A -- like Jell-O salads -- but today this reputation is seriously undeserved.
These days, top American chefs rival the big names of France. And the food is fresher and more flavorful than ever before thanks to the rise of the locavore movement and artisanal food producers. We can proudly say that food in America has never been better than it is today. Also, we serve breakfast all day.
So while we might not have won all of the gold medals during the Winter Games, we are definitely winning at life thanks to our food. Here are 15 reasons why:
We Have A Holiday Dedicated Entirely To Food

The Coffee Is Always Flowing

We Know That Soda Is Even Better With Ice Cream In It

We Truly Understand That Breakfast Is The Most Important Meal Of The Day

Delivery Is A God Given Right

We're One With The Deep Fryer

Bacon Is The Signature Flavor

It goes with breakfast, on burgers, wrapped around hot dogs, topping cupcakes, and served as candy too.
BARBECUE!!!!!

The Cakes Are Skyscrapper Tall

24-Hour Diners Are A Treasured Part Of The Urban Landscape

We've Mastered The Art Of Cooking In The Great Outdoors

You're Expected To Take Your Leftovers Home

This Is Lunch

We've Taken International Cuisines And Made Them Our Own

Even At A Young Age, We Know That Nothing's Better Than Sweet Summer Corn
