These Stunning Wedding Confections Take The Cake

03/12/2014 12:10 pm ET | Updated Mar 12, 2014

Though it still feels like winter in many part of the country, summer is -- believe it or not -- right around the corner. To celebrate, our friends at New York Magazine have rounded up some bright, fun and positively cheery wedding cakes for their Summer Weddings issue.

Check out some of our favorites below (Helloooo, sprinkle cake):

  • Bobby Doherty/New York Magazine
  • Sprinkle by Baked
  • Bobby Doherty/New York Magazine
  • Gold Cake by Kimberly Johnson for PUBLIC Restaurant
  • Bobby Doherty/New York Magazine
  • Green Ombre Ruffles by Berry Bakery
  • Bobby Doherty/New York Magazine
  • Sorrento Sweetness by Made in Heaven Cakes
  • Bobby Doherty/New York Magazine
  • Tropical Tequila-Ice-Cream Cake by La Newyorkina
  • Bobby Doherty/New York Magazine
  • Red Sari Cake by Elegantly Iced
  • Bobby Doherty/New York Magazine
  • Spring Blossoms by Empire Cake

The Summer Weddings issue of New York Magazine is on newsstands March 18. Then, on March 27, the magazine's New York Weddings Event will bring together more than 100 of the industry's top vendors. Head over to their website for more information.

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