04/29/2014 08:08 am ET Updated Apr 29, 2014

The Cure For The Common Egg | Fast Forward | OZY

Jorn Georg Tomter via Getty Images

Old-fashioned eggs are delicious and versatile, but nowadays most are produced in industrial factory farms, a system that requires a lot of energy, is highly polluting and involves force-feeding cramped, beak-less birds. So San Francisco-based startup Hampton Creek Foods has come up with a groundbreaking alternative: a plant-based egg that is healthier, safer and (they say) just as tasty. 

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