07/23/2014 02:57 pm ET

Find Out Why The Flap Steak Should Be Your Go-To Cut For Your Next BBQ


In France, this cut from the short loin section of the animal is known as “bavette” and is popular because of its slightly chewier consistency. This might seem counterintuitive to the so-tender-you-could-cut-it-with-a-butter-knife philosophy that is prevalent in the United States, but with recent rises in the price of beef, more people are likely to be checking out this cheap and delicious cut.

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