There's much debate over how to perfectly poach an egg.
The perfect poached egg? It has a runny-but-thick, drippy yolk encased in soft, smooth whites. Some swear adding a dash of vinegar to the simmering pot will help the egg properly solidify. Other say swirling the water in a counter-clockwise motion is key.
What we've never known, until now, is what that egg looks like while it's congealing into a delight that pairs impeccably with a plain piece of toast.
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The verdict? It's a symphony. It's rhythmic. It's near magic. If you've got the urge to join a poached egg in a ballroom waltz, here are some recipes that might get close:
1
Eggs Benedict
Simply Recipes
2
Arugula, Avocado And Radish Salad With Poached Egg
fiveandspice/Food52
3
Poached Eggs Over Avocado & Smoked Salmon
Cookin' Canuck
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4
Polenta With Mushroom 'Ragu', Poached Farm Egg, & Garlic Breadcrumbs
wcfoodies/Food52
5
Asparagus With Vinaigrette And Poached Egg
Mimi Thorisson/Manger
6
Sautéed Kale, Roasted Sweet Potato And Poached Egg Holiday Toast
Nicole Franzen/Food52
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7
Black Bean, Arugula + Poached Egg Stuffed Sweet Potatoes
How Sweet It Is
8
Chicken + Mushroom Noodle Soup With Poached Eggs
How Sweet It Is
9
Moroccan Merguez Ragout With Poached Eggs
Sarah Shatz/Food52
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10
Sicilian Anchovy Pasta With Toasted Breadcrumbs
Taste Buddies
11
Poached Egg & Bacon Sandwich
James Ransom/Food52
12
Spigarello With Poached Eggs
Brooklyn Salt
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