The divinity that is avocado toast is unparalleled: It's full of texture, creamy and crunchy. It makes #brunch Instagram shots exponentially prettier. And, it can be whipped up in a matter of minutes. As heavenly as it is in its purest form (just avocado, just toast, maybe a sprinkle of salt and a squeeze of lemon juice), avocado toast can be taken to new heights -- above the clouds -- by adding a poached egg and miso flavor.
And so, this smashed avocado toast, which comes topped with a poached egg and furikake (a seaweed-infused Japanese seasoning) is worth making. Now.
This holy recipe comes from Jeanette's Healthy Living blog; it's incredibly simple to prepare, entirely vegetarian and can be served for breakfast, lunch and dinner. So yes, the dish is celestial. Get the whole recipe here.
Tell us how you do Meatless Monday by tagging your food photos with #HPMeatlessMonday on Twitter and Instagram.
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