You Won't Believe Which Of These Breakfast Foods Is Healthier (VIDEO)

You Won't Believe Which Of These Breakfast Foods Is Healthier

We all know that breakfast is the most important meal of the day – unless you're unknowingly sabotaging yourself with so-called "healthy" choices. In this throwback "Oprah Show" clip from 2009, David Zinczenko, then editor-in-chief of Men's Health, quizzed the audience on some of their favorite breakfast foods and explained which were the healthier options. The eyeopening results were "shocker-rooni," as Oprah put it.

Eggs and Bacon or Frozen French Toast Sticks

own oprah winfrey show breakfast eggs bacon

Answer: Eggs and Bacon

The eggs and bacon are a combined 250 calories, while the French toast sticks have 450 calories, Zinczenko said. On top of that, eggs have added benefits. "Studies show that if you start your morning with a high-quality protein source you're going to burn 65 percent more calories throughout the day," Zinczenko said.

Regular Bacon or Turkey Bacon by Oscar Mayer

own oprah winfrey show archive breakfast foods

Answer: Regular Bacon

The results came as a huge surprise to the majority of the audience, including Oprah. "I was totally shocked because I've been eating turkey bacon for the last ten years," she said.

In actuality, Zinczenko said both products have the same amount of fat and calories. "But you're getting 25 percent more sodium with the turkey bacon," he said.

Multigrain Bagel with Low-Fat Cream Cheese or a Glazed Donut from Dunkin' Donuts

own oprah winfrey show breakfast dunkin donuts

Answer: Glazed Donut

The glazed donut is 180 calories, while the multi-grain bagel is 500, Zinczenko said. And unfortunately, buzzwords like "multi-grain" are often little more than a marketing ploy. "That only means that there are different grains used; they may still be refined grains," he said. "Whole grain is much better."

While the donut may be fewer calories, Zinczenko warned that doesn't make it healthy. A protein-packed egg, for example, would still be a better option.

"The correct answer is B, it is a glazed donut -- that doesn't mean go have 12," Oprah added.

More from the "Oprah Show" archives: Take a look back at the man who turned blue.

Before You Go

The 3-Minute Burrito That'll Keep You Going For Hours
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While so many breakfast wraps include eggs, this one relies on black beans for protein. Fill a whole wheat tortilla with a half-cup each of cooked black beans and sliced, roasted peppers, along with a sprinkling of shredded cheese, salsa and chopped cilantro. Roll up and store in the freezer, wrapped in plastic. In the morning, remove plastic, wrap loosely in a damp paper towel and microwave 3 minutes.
The All-In-One Rev-Er-Upper
Sang An
Get your caffeine fix and your morning meal all in one with this frothy smoothie, which incorporates a double shot of espresso, vanilla soy milk, cashew butter and a frozen banana. The shake contains 6 grams of protein, which is about the same amount you'll find in 1 egg.Get the recipe: Get-Up-and-Go Protein Smoothie
A Savory Mix You Can Nibble On All Morning
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Trail mix can be healthy -- if you make it yourself and keep the portions reasonable. This combo is packed with good-for-you ingredients, and will keep your energy up until lunch. Mix together a cup each of unfrosted, shredded Mini-Wheats and popcorn, and an eighth-cup each of toasted pumpkin seeds and cashews (plain are fine, but Trader Joe's Thai Lime & Chili Cashews are even better).
The Veggie Scramble That's As Hearty As Any Blue-Plate Special
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Vegan and vegetarian cooking instructor Colleen Patrick-Goudreau knows that preparing tofu can be tricky -- especially with the dizzying range of textures and styles available at supermarkets -- but she promises that if you start with the right kind, you'll get delicious results. The secret to making a perfectly fluffy, non-watery scramble, Patrick-Goudreau says, is using extra-firm tofu (and squeezing out some of the water before you begin cooking). It's perfect in a tortilla with salsa, or topped with fresh herbs.Get the recipe: Tofu Scramble
A Sandwich With Some Heft
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Instead of making a traditional peanut butter and jelly sandwich, try apple slices and almond butter on a toasted whole wheat English muffin or flat bagel. The fruit contains less added sugar than jelly -- and it also provides a nice crunch to contrast the smooth nut butter.
The Brunchy, Meaty -- And Healthy! -- Casserole
Ben Fink
This big breakfast bake is made from grits, instead of the usual cheese, but it's no less comforting. It'll energize you, too, since it includes turkey kielbasa, which is lower in calories and saturated fat than pork sausage yet still high in protein. You can make a batch, and when it's cool, cut it into individual portions and refrigerate to eat later, either at room temperature or reheated.Get the recipe: Tomato Grits and Sausage
A Dessert-Inspired Way To Start Your Day (With No Sugar Crash)
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We're all for indulging in cheesecake for breakfast, if only it didn't come with a sugar high, and then hunger pangs an hour later. Not this tasty meal: It delivers creaminess and a sweet hit, thanks to skim ricotta cheese and sliced strawberries. Spread a few spoonfuls of cheese on large fiber crispbreads, add fresh mint leaves if you like, top with the fruit and you'll stay sated all morning.

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