Is there a better combination than toasted bread and melted cheese? We’re talking about grilled cheese, the classic sandwich you loved as a kid and likely still enjoy today. April happens to be National Grilled Cheese Month, so it’s the perfect time to dig into this comfort-food classic. And though there’s nothing wrong with the original white bread and American cheese version, there are simply too many bread, cheese and add-in possibilities not to experiment.
HuffPost Lifestyle is a daily newsletter that will make you happier and healthier — one email at a time. Learn more