Never have you ever had deviled eggs like this before. This recipe that we found for you right here is off the hook. There are so many things that are right about these deviled eggs that you can forget every other deviled egg that has existed before -- this recipe is the only one you'll need from here on out.
For one thing, these deviled eggs are topped with fresh spring asparagus, blue cheese and crumbled bacon. Pretty good already, right? But that's nothing -- it gets better. The stuffing is made with egg yolk that's been blended with mayo, mustard, roasted garlic and bacon grease. Yes, bacon grease. Just a little, so there's no need to alert the health authorities, but also just enough to make a difference. All the difference. The ingredients are whipped together, not mashed, to create a creamy, almost mousse-like concoction. It's a game changer.
But here's the real kicker -- have you noticed that these eggs stand particularly tall? While most deviled eggs sit on their sides, halved horizontally, this recipe calls for a thin slice off the bottom to steady the egg, and one off the top to fill it so that it can stand upright (because this egg is proud of what it is).
Get the Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus recipe from food blogger How Sweet It Is. Because, you deserve it.
Photo credit: How Sweet It Is