If you're going to eat a pop tart for breakfast, you might as well be a grown-up about it. Make it boozy.
These besprinkled toaster pastries whipped up by F and B department are real fancy; they're made with fig jam and a ruby port wine glaze. Since these pastries are homemade, their glaze is applied warm and gooey, not stuck on like plastic as the average store-bought frosted topping often is. They're not your toddler's pop tart.
While this specific recipe calls for port and fig, there's no reason you can't experiment with your favorite booze and jam. Doesn't a Nutella-filled pastry dressed in a pinot noir glaze sound positively bad*?
Whatever you decide to concoct, make sure to wash it all down with something equally deluxe, be it a Bellini, a mimosa or something similar. Get the full recipe from F and B Department here.
20 Years OfFreeJournalism
Your Support Fuels Our Mission
Your Support Fuels Our Mission
For two decades, HuffPost has been fearless, unflinching, and relentless in pursuit of the truth. Support our mission to keep us around for the next 20 — we can't do this without you.
We remain committed to providing you with the unflinching, fact-based journalism everyone deserves.
Thank you again for your support along the way. We’re truly grateful for readers like you! Your initial support helped get us here and bolstered our newsroom, which kept us strong during uncertain times. Now as we continue, we need your help more than ever. We hope you will join us once again.
We remain committed to providing you with the unflinching, fact-based journalism everyone deserves.
Thank you again for your support along the way. We’re truly grateful for readers like you! Your initial support helped get us here and bolstered our newsroom, which kept us strong during uncertain times. Now as we continue, we need your help more than ever. We hope you will join us once again.
Already contributed? Log in to hide these messages.
Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.
