Sriracha: The Saucy Story Behind The Hot Sauce Trend

The Saucy Story Behind The Sriracha Trend
IRWINDALE, CA - MAY 14: Sriracha Hot Chili Sauce is bottled at the Huy Fong Foods plant on May 14, 2014 in Irwindale, California. Huy Fong Foods is at legals odds with the Irwindale City Council and residents of nearby houses where some have complained of ill effects caused by strong pepper odors during the fall pepper crushing season at the plant. (Photo by David McNew/Getty Images)
IRWINDALE, CA - MAY 14: Sriracha Hot Chili Sauce is bottled at the Huy Fong Foods plant on May 14, 2014 in Irwindale, California. Huy Fong Foods is at legals odds with the Irwindale City Council and residents of nearby houses where some have complained of ill effects caused by strong pepper odors during the fall pepper crushing season at the plant. (Photo by David McNew/Getty Images)

We can pretty much look back at our culinary lives and separate it into two parts: Before Sriracha and After Sriracha.

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