"Shucking oysters sounds difficult, but the concept's pretty basic," says Crilly before diving into the delicious mollusks' shell. Using a knife and a little muscle, Crilly shows us how to be oyster opening pros in a little less than two minutes.
And if you need just a little more of an explainer, check out this handy, step-by-step oyster shucking guide that'll get you to the good stuff in no time.
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