Whether you're planning a party for friends or looking for a new go-to snack for your own cravings, it doesn't get much easier than tossing some nuts in a bowl and calling it a day. But why settle for something so basic when you can kick it up several notches without a ton of extra work? These curry-lime cashews are both effortless and flavorful, adding a burst of Southeast Asian zest that will keep you and everyone else more than satisfied.
Curry-Lime Cashews
Recipe by Marco Canora, from A Good Food Day
Makes 2 cups
Ingredients
Grated zest of 1 lime
2 Tbsp. fresh lime juice
4 tsp. curry powder
1 1/2 tsp. fine sea salt
2 c. raw cashews
Directions
Many ovens don't cook evenly, so it's important to shake the nuts around a few times while they roast. Pay special attention to the nuts near the edges of the pan, since those tend to brown more quickly.
Preheat the oven to 300° F.
In a large bowl, combine the lime zest, lime juice, curry powder and salt. Add the cashews and toss to coat.
Spread the nuts in an even layer on a baking sheet and roast, stirring every 10 minutes, until the cashews are lightly browned, about 30 minutes. Cool to room temperature, then store in an airtight container.
More snack recipes from Oprah.com:
Also on HuffPost:
