Seafood is celebrated across the country in countless ways, from Baltimore’s crab feasts to New Orleans’ crawfish boils. But without the help of a master chef, cracking the code of steaming clams or shucking an oyster can be tough. In order to simplify seafood preparation (and eating!), we partnered with Glad to provide five 10-second tips to a finger-licking-good shellfish feast, just in time for your next autumn harvest cookout.
Keep seafood cleanup simple and smell-free with easiest tip of all: Discard stinky seafood scraps – and keep an effortlessly tidy kitchen – with the help of a Glad OdorShield trash bag.