Guacamole has become an essential party appetizer but is there a way to make it even more appealing? How about if you fried it?!
It might sound crazy but chef Angelo Sosa of Añejo has a recipe that is sure to be among your best crowd-pleasers. He freezes the guacamole first so that it can fully fry and have an amazing crispy exterior with a perfect soft guacamole center.
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Want the recipe? Watch the video above to see his fried guacamole!
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