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Even though spring has just started, it is never too soon to pull out the grill. And what better recipe than something simple and crowd-pleasing?
David Guas, the TV host and author of the new book Grill Nation, has a recipe perfect for any tough cut of meat. His Asian-inspired honey glaze is perfect to marinate in and then it sticks perfectly to the meat when you throw it on the grill.
So watch the video above to see the full recipe and get grilling season off to a good start!
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