We all know that fishermen catch the seafood we eat - but how does it get from their nets onto our plates?
For one family, that question has been on their minds since the turn of the 20th century. F. Rozzo & Sons has been working out of Manhattan for well over 100 years and today they are still going strong, selling to some of the best restaurants in the world.
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So we sat down with owner Louis Rozzo to learn about getting the fish from the ocean to our plates and the entire process in-between.
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