Chef John Besh is known for his New Orleans approach to cooking -- both in his restaurants and on his TV shows. But how did the August chef and author of the new book Cooking From the Heartget inspired to even start cooking?
In our newest addition to our 'Inspired Recipes' series we talk to the chef about his mother's cooking during his childhood in Louisiana, his early mentors and learn a recipe from his time living in Provence, France. To get inspired and learn the recipe, watch the video above!
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