The Best Secret For Cooking A Whole Chicken

There are few things better for fall than a perfectly roasted bird coming out of the oven. But how do you make sure that your meat stays moist and your skin is perfectly crispy?
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

There are few things better for fall than a perfectly roasted bird coming out of the oven. But how do you make sure that your meat stays moist and your skin is perfectly crispy?

We sat down with the legendary Antoine Westermann of Le Coq Rico to get his take on the secrets for making sure you have the best version possible. From his tips on poaching the bird to his advice on how to pick out the tastiest chickens, his advice will change the way you cook your poultry.

So watch the video above to learn how Chef Westermann gets started

For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE