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Really great pasta doesn't need a lot of adornment. Take the classic dish cacio e pepe -- it literally translates to cheese and pepper. This ultimate Roman fare highlights a great spaghetti, freshly ground spice and a high-quality cheese like a pecorino or a parmesan.
In the video above we went to Isola at the Mondrian Soho in order to learn the tricks to this quick recipe. It's one you won't want to miss.
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