05/14/2014 02:13 pm ET | Updated Jul 14, 2014

Fish Eggs: Spring's Most Delicious Dish

Welcoming the first roes of spring (via American Food Roots) I walked up to the seafood counter at my local market this week and there they were: fat, red sacs of shad roe. To many on the mid-Atlantic coast, that roe -- not the first crocus, not the first robin - -is the true sign of spring. Fishermen say when…

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