Gluten-Free Goat Cheese & Lemon Parsley Pasta
Vegetarian, Gluten-Free, Soy-Free
Serves 2
Ingredients
1 cup gluten-free pasta
2 Tbsp. goat cheese
1 medium vidalia onion, thinly sliced
1 1/2 Tbsp. extra-virgin olive oil
2 tsp. fresh lemon juice
1/4 tsp. fresh lemon zest
1/4 cup fresh parsley, finely chopped
1/4 tsp. crushed red pepper
1/4 tsp. chili powder
1/4 tsp. sea salt
1/4 tsp. black pepper
Directions
Cook pasta according to package directions. Drain and toss with remaining ingredients.
Serve warm.
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