Brad Haskel is currently a consultant for restaurant wine programs. He is a Vice=President/Partner for The Spanish Artisan Wine & Spirits Group-Gerry Dawes Selections. Brad also teaches wine courses at NYIT Hospitality on their Manhattan campus, as an adjunct professor for wine and spirits. He is a graduate of Emerson College with a BFA in creative writing, and a graduate of NY Restaurant School with a culinary degree. He has worked for over 25 years in the wine trade, and has represented Rioja, Rueda, & Ribera del Duero in US marketing efforts.

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