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Danielle Gould is the Founder & CEO of Food+Tech Connect, the industry-leading media company and network for innovators transforming the business of food. Through news, analysis and events she helps companies of all sizes drive innovation and understand how information and technology are changing the way food is produced, distributed and consumed. Danielle is also a founding member of the Culinary Institute of America's Sustainable Business Leadership Council and is a regular contributor to Forbes. Connect with her on Twitter at @dhgisme or @foodtechconnect.