Daphne Duquesne is the founder and editor of Gastronomista.com, a site about food, flesh, women, art and design. Gastronomista's contribtors - a cheesemonger, a sommelier, a food stylist, an architect and a filmmaker - are dedicated to uncovering new ways to "Eat Like a Girl". Daphne is a fan of steak tartare, duck fat, quail eggs, honeycombs, Ira Glass' musings on the personalities of chickens, and Anthony Bourdain's nether regions. She lives and loves in New York City.