Frederick Kaufman is a contributing editor at Harper’s
and a professor at CUNY’s Graduate School of Journalism. He
has written about American food culture and other subjects for the
New Yorker, Foreign Policy, Gourmet, Saveur, the New York Times Magazine, Wired and many more. He has spoken about this issue at the United Nations and has appeared on NBC, MSNBC, Fox Business News, Democracy Now, NPR’s Radio Lab and BBC World