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Contributor
Josh Friedland
Founder, The Food Section
Raised on the mean streets of the “Gourmet Ghetto” of Berkeley, California, Josh Friedland has pursued a lifelong passion for cooking and dining. Named a "Tastemaker" by Food & Wine, his writing on food has appeared in the New York Times, Washington Post, Epicurious, Time Out New York, and Tasting Table, among other publications and websites.
In July 2003, he turned his obsession into The Food Section, a pioneering blog about food, wine and travel. The Food Section has appeared in the pages of Gourmet, Bon Appetit, the Los Angeles Times, Boston Globe, Wall Street Journal and New York Daily News.