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Kanchan Koya combines her PhD in Molecular Biology from Harvard and her training from the Institute of Integrative Nutrition to bring healing spices and their amazing health benefits to kids and families everywhere. She is the creator of Spice Spice Baby, educating readers about the science-backed health benefits of spices and inspiring their use in simple and delicious ways in your kitchen. Kanchan is currently self-publishing a game-changing cookbook with 100 recipes and all the science-backed powers of spices. You can help bring this book to life and pre-order your copy at https://IGG.me/at/spicespicebaby To get smart about spices and for recipes, visit www.spicespicebaby.com
