Karen Karp

Karen Karp is founder and President of Karp Resources, a New York City-based food consultancy. A national ambassador, Karp designs and implements comprehensive strategies that make good food good business. Her reach extends throughout the east coast and to cities like Louisville KY, Baltimore, MD, Detroit MI and San Jose CA. Her real success is measured by her ability to change the way a wide range of people -– including corporate executives, school officials, distributors and farmers -– think about how food can be produced, processed and distributed, and how she encourages them to innovate in challenging times… always with the bottom line in mind.