Marisa Moore

Marisa Moore, MBA. RDN. LD. is a registered dietitian nutritionist specializing in food and nutrition communications. Using a food first, mostly plant-based approach, Marisa helps people eat better one morsel at a time. With a focus on weight management, heart- health and chronic disease prevention, her consultancy includes speaking, writing, recipe development and more. A past spokesperson for the Academy of Nutrition & Dietetics, Marisa is a trusted food and nutrition expert and has appeared in most major media outlets including the Today Show, New York Times, Wall Street Journal, Washington Post and regular appearances on CNN. Marisa is a contributing editor for Food & Nutrition Magazine and serves as adjunct faculty at Georgia State University. Before launching her business, Marisa worked as an outpatient dietitian, as the corporate nutritionist for a national bakery café and as the nutrition manager for the employee worksite wellness program at the US Centers for Disease Control and Prevention (CDC). Always ready for new passport stamps, Marisa loves to explore new countries and cultures but in her spare time, you'll find her testing new recipes, dancing salsa, hanging out with her dog Biscuit. Get more of Marisa's tips and recipes at http://marisamoore.com/blog.