Meg Hall is the owner of Made by Meg LLC: A Catering Company, Chef Inspired Kitchen Wares line, Snooty Roots and founded a culinary event series called The Moveable Feast. She started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.
Meg has been featured on Good Day LA, ABC news in Las Vegas & San Francisco, YUMTV, Swoop Magazine, Angeleno Magazine, Los Angeles Times Magazine, the Daily Breeze and LA Times, to name a few. Chef Meg also appears on Food Network’s new Chef challenge, Extreme Chef. Made by Meg LLC has worked with big name clients such as Seacrest Productions, Paramount Studios, Citysearch.com, Absolut Vodka and the Supper Club. They have also catered events for celebrity clients such as the Jonas Brothers, The Kings of Leon, Tori & Dean, Jaime Pressley, Iron Chef Michael Symon of the Food Network and more.
Made by Meg LLC caters weddings, cocktail receptions, corporate events and private dinners.
Meg Hall trained at Le Cordon Bleu in Pasadena, CA, and worked at Michelin Star restaurant Ortolan. She is a Manhattan Beach native and continues to be a part of the community through the Manhattan Beach Rotary Club, Socal BNI and the Manhattan Beach Chamber of Commerce.