Mika Ono, author of Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life (Da Capo Lifelong Books, 2010) with Yuan Wang and Warren Sheir, is a writer and editor fascinated by issues in health, science
and society.

She is currently director of communications at The Scripps Research Institute, one of the largest independent biomedical research institutions in the world. Her work—from magazine articles to web content—has won awards from organizations including the International Association of Business Communicators, the Communicator Awards, and HOW Design.

For more information, see www.mikaono.com and
www.ancientwisdommodernkitchen.com.