A copywriter by day and food blogger by night, I absolutely love to cook (and talk about it, gush about it, brag about it...hence the title of my blog, Kvell in the Kitchen.) A self-proclaimed vegivore, Slow Food chapter founder, and nutritionist's daughter; my recipes are simple, healthy, and sustainable with a focus on whole and local food. I can often be found on the weekends roaming the Union Square and Tompkins Square farmers markets, or wandering the aisles of Trader Joe’s.