Sara Cann is a writer and culinary school graduate who follows her stomach more than her heart. She's written for Men's Health, Women's Health, Saveur, Oprah, and Fast Company. She spends part of her week hanging out with New York City chefs and transcribing their culinary masterpieces into recipes everyone else can follow. Now she's trying to tackle building a beautiful wedding cake for her friends' wedding, and hoping to learn the tricks of the trade while writing this blog. You can find her culinary adventures at forkadventures.com.