One weekend this summer, at my friend's share house in the Hamptons, I got roped into helping the boys prepare a BBQ-centric birthday dinner for our friend Lydia. It was a rather refreshing experience, since I wasn't actually put in charge of anything, and, instead, helped Graeme, the grill-master, prepare a marinade for his famous ribs. The sauce, which was passed down from his grandmother, was as good as it was easy--so easy, that I managed to come away from the weekend with the recipe fully memorized, and so good, that I did so with full intention of stealing it (with credit to Grandma Lee, of course).
This year for our friend Jordana's Birthday, we ladies of Big Girls, Small Kitchen catered an Asian-themed feast. For finger food-oriented events, we love how things look on skewers. Back when Cara catered in college, she would stick anything and everything on kebab sticks and toothpicks, and last Magazine Club, Julie even got in on the game, stabbing mozzarella and roasted peppers on little sticks and arranging them around a bowl of pesto. For a nice veggie-carnivore pairing, we decided to put out two of the main protein sources at Jordana's in a similar manner, and we wound up with this beautiful arrangement of side-by-side satays, one tofu, one chicken. For both, we built the sauce right into the skewered protein, Cara with a nice classic, sweet soy sauce, and me with this Asian BBQ sauce.
As I was researching recipes for classic peanut satays, I remembered Graeme's ribs, and how freaking good they were. It's unclear why they come out tasting distinctly Asian, since Grandma Lee's secret ingredient is cheap cheap barbecue sauce. But for some reason, the mysterious liquid, bettered by an entire head of garlic, jalapenos, and cilantro, transforms in the oven to a sauce of such complexity and flavor, that the secret recipe could only have been passed down by someone's grandmother.
The chicken satays were no different, if a little less messy than the traditional rib the sauce was intended for. But, then again, that is the beauty of a skewer.
--Phoebe Lapine of Big Girls, Small Kitchen
BBQ Chicken Satays
Makes 32 Skewers
2lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast)
18oz generic BBQ sauce (I used Sweet Baby Ray's, but it can be Kraft or whatever is cheapest)
1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish)
1 head garlic (about 15 cloves), removed from skin
2 jalapenos, seeded and coarsely chopped
3 inch knob of ginger, peeled, chopped
1/2 tbsp salt
Preheat the oven to 350 degrees.
In a small food processor, puree the BBQ sauce, cilantro, garlic, jalapenos, ginger, and salt.
In a large mixing bowl, toss the chicken strips with the marinade. Let stand in the refrigerator for at least 20 minutes, or up to 4 hours.
While the meat is marinating, soak your bamboo skewers in warm water.
Thread each chicken strip onto a skewer and place on a foil-lined cookie sheet. The skewers can line up next to each other in both directions, so the wood is meeting in the middle.
Cook in the oven for 10-15 minutes until chicken is cooked through, spooning the excess sauce over the pieces of chicken halfway through the cooking process.
Fan out on a platter, with the skewer ends facing out and garnish with a handful of cilantro leaves. Can be served room temperature.
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.