How To Make Your Favorite Thanksgiving Dishes Healthier

11/14/2012 11:45 am ET | Updated Jan 14, 2013
Romulo Yanes

2012-11-13-health2.jpg Charred Green Beans with Harissa and Almonds (Photo by Romulo Yanes)

By Marissa Lippert, Bon Appétit

The bitter dilemma crops up each and every Thanksgiving holiday: stay true to your healthy eating resolve -- or throw caution and calories to the wind? But guess what: There is a happy medium. And we're going to show you how. We've figured out how to make common Thanksgiving dishes (from green bean casserole to sausage stuffing) a bit less likely to stretch your waistline.

And don't fear, you'll still love every bite.

For more recipes and holiday ideas, visit Bon Appétit's Ultimate Thanksgiving Guide.

Healthier Thanksgiving Recipes