The peppermint mocha's a Winter favorite that's guaranteed to bring minty, chocolate joy to any occasion. But instead of dropping $4 every time you're in the mood for one, why not learn to make it yourself? It's easy enough to do - no fancy machine or equipment required. Watch the video to learn how, then get the recipe.
Here are two simple facts: it’s impossible to entirely empty a mustard jar, and mustard vinaigrette is a delicious salad dressing. Can you guess where we’re headed? Fine Cooking’s Nicki Sizemore shows you how to make an easy mustard-jar vinaigrette.
Red velvet cakes are delicious and decadent, but what if your sweet tooth is craving something a bit smaller? Fine Cooking’s Abigail Johnson Dodge shares a recipe for mini red velvet whoopie pies that combines two favorite desserts!