You might be wondering why we chose a week in the middle of winter for you to try our Week Of Eating In. We swear it wasn't diabolical. Though seasonal produce can look scant nowadays, and many farmers' markets are closed, we've rounded up a few good, winter vegetable recipes that are sure to warm you up to the task. And remember: never underestimate the yield, versatility, and nutritional hardiness of one head of cabbage. People have been getting through winters with them throughout the world since the beginning of time!
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