My stuffing recipe, a variation of my Grandma's classic, has the perfect texture -- mushy on the inside and crunchy on the top -- and each bite has all the flavors of Thanksgiving.
I've created and shared many recipes over the years, but if there's one that stands out as special, it would have to be this pumpkin bread.
This is a fun time to be a wine drinker in France. For that matter, if you're a wine lover who doesn't take yourself too seriously, then it's a fun time to be a wine drinker here, too, because the third Thursday of November is the release day for Beaujolais Nouveau.
Peanut Butter And Jelly Reinvented,
A New Pb And j,
New Pbj Sandwich,
Peanut Butter Recipes,
Reinventing Pb j,
Reinventing Peanut Butter And Jelly,
Way back when we had our Brown Bag Challenge, many of you tweeted about your favorite BYO-lunch: the classic peanut butter and jelly.
Fall Cocktail Ingredients,
Fall Cocktails Recipes,
From apples and pears to pomegranate and even pumpkin, here are some of our favorite fall ingredients and an array of recipes featuring each one. Enjoy!
Hot Drink Recipes,
The holidays are right around the corner, and it's getting pretty cold out there. It's time to whip out the hot drinks.
If you want fancy or exotic food, the D.C. area has it. The city and its surrounding suburbs offer at least a half-dozen good choices for high-end Italian, several Michelin-starred French chefs, dozens of Southern-influenced New American joints, and (Sorry, R.J. Cooper, it is the best name for...
It's more than a little disorienting to find yourself out on the street in front of your office building at 5:45 PM, the sky dark as midnight, and you absolutely starving for dinner.
Aside from its healthy fat content, coconut can also help boost the immune system, promote weight loss, and provide vitamins and minerals.
French potato salad is a bit different. It's mustard- and vinaigrette-based, rather than built on mayo, and usually involves a little bacon.
Don't give up on roasting because summer is over. Each season has bargains. For instance, right now the low price tags are on carrots, onions, the cabbage family, beets. rutabagas, turnips and greens.
There is nothing better to warm the body -- and the soul -- than delicious, steaming soup. The genius of this soup is that you can vary it depending on your tastes and what you can muster in the way of vegetables.
If you're going gluten-free or simply looking to cut back on gluten, rice and potato flour can get a little dull -- enter buckwheat.
Cocktail For Halloween,
Cocktail Recipes For Halloween,
Halloween Cocktail Recipe,
Halloween Cocktail Recipes,
Halloween Inspired Cocktail,
Halloween Inspired Cocktails,
The wig is off, along with the face-paint. The costume is put away. The "ding-dong" of the doorbell is waning. The candy is plentiful. It's time for a drink. Here are six drinks for post-trick-or-treating sipping: ones to soothe your stomach, ones to warm...
When you're a kid, you have to search outside your home for candy. If you were anything like Phoebe or me, your pantry wasn't exactly bursting at the seams with fruit roll-ups and Pepperidge Farm goldfish and other elementary-school goodies. Halloween was the moment to go out and stuff yourself...
The history of the hamburger is still a matter of much dispute. There are several different versions of historical origins, and I honestly have no idea which is the correct one.
Cocktails For Halloween,
Halloween Cocktail Recipes,
Hot Buttered Rum,
Keeping in the spirit of the holiday, here are some suggestions for making your celebration festive and delicious. Consider it our treat to you. Happy Halloween!
La Fine Dining,
Los Angeles Dining,
Los Angeles Restaurants,
wp24 Sara Johannes,
wp24 Wolfgang Puck,
Los Angeles News
We sat down with WP24's Executive Chef Sara Johannes to discuss her culinary influences, her first impressions of LA and where to find the city's best burger.
While visiting a Russian vodka bar, I asked the bartendress to suggest a drink. She put a finger to her lip before replying, "Zubrówka," Polish bison grass vodka.
Not everything about molecular gastronomy is bad. But, as a trend, molecular gastronomy threatens to detach "fine dining" from popular food culture. And that's not good for D.C.