Homemade Waffles With Honeycomb Butter And Bananas

Curtis Stone prepares waffle batter, then cooks up homemade waffles topped with banana slices and a honeycomb and honey butter syrup. What's sweeter than that?

Homemade Waffles with Honeycomb Butter and Bananas

Julie Toy

Provided by: Curtis Stone

35 mins total 15 mins prep Full Screen

Servings

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups whole milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• Nonstick cooking spray
• 2 bananas, peeled and diagonally sliced
• Honeycomb butter:
• 4 ounces unsalted butter, softened
• 2 ounces sugar honeycomb candy, broken or chopped into pieces
• 2 tablespoons honey plus more for serving

Directions

• PREPARE WAFFLES:
• Preheat a Belgian waffle iron and preheat the oven to 200F.
• Whisk the flour, sugar, baking powder, baking soda, and salt into a large bowl.
• In another large bowl, whisk the milk, egg, and melted butter to blend.
• Add the milk mixture to the dry ingredients, whisking constantly to avoid lumps.
• COOK WAFFLES:
• Spray waffle iron with nonstick cooking spray.
• Pour the waffle batter onto each of the hot waffle grids.
• Cover and cook for 5 to 8 minutes, depending on your iron (most new irons have a timer), or until the waffle is golden and crisp on the outside and cooked through.
• Transfer the waffles to the oven tray and keep them warm in the oven, while cooking the remaining waffles.
• WHILE WAFFLES COOK, MAKE THE BUTTER:
• Stir all the ingredients for the honeycomb butter in a medium bowl until blended but chunks of the honeycomb still remain.
• SERVE WAFFLES:
• Place the hot waffles on plates.
• Top the waffles with sliced bananas and the honeycomb butter.
• Drizzle with more honey and serve immediately.

• Filed under:
• Fruit,
• Banana,
• American,
• Cooking With Kids,
• Quick,
• Kid-Friendly,
• Breakfast & Brunch

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