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And You Thought Your Beef Was Grass-Fed...

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Almost halfway through our 6 month journey across America, we found a place where it would be easy to never leave. The beauty of Montana is stunning, and the approach to ranching at J Bar L is inspiring. Situated on 30,000 acres in one of the most important wild life corridors in the country, this ranch tries to replicate the bisons' role in this habitat. The result is an area packed with wildlife, fertile soil as well as a healthy and delicious meat. AND the folks who run this place touched our hearts and became our friends.

For more videos and recipes about sustainable food, visit www.theperennialplate.com

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