THE BLOG

Is that Fish Sustainable?

05/06/2011 09:48 am ET | Updated Jul 06, 2011

There are a small number of commercial fisherman left on Lake Superior. I had the pleasure of going out one morning last spring with Harley Tofte, who has seen the lake and the industry change over the last 29 years. He operates Dockside Fish Market out of Grand Marais and sells to the local restaurants (including Angry Trout Cafe). Watch this episode to see Lake Superior in all its glory and how its Trout and Herring get to your table.

For more videos, visit www.theperennialplate.com