Last spring I had the pleasure of following the farm-to-market process with one of the "successful" upstart organic farms in Minnesota. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I had been idealizing the idea of starting a farm: seeing the beautiful produce stacked up at the market made me want to take out a loan, buy 50 acres and start my own little operation. But after a day with the folks at Loon Organics, reality comes into play.

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I also happen to be a 21 year old college dropout who put all my faith into a highly unconventional and somewhat controversial idea...once again, in Texas, and somehow I got here.
It's hard work, I work 'til the sun sets every day other than Sunday, and when that sun does set I'm left drained of every ounce of strength other than what's needed to cook dinner and check e-mails. Sure beats the well-paved road to administrative mediocrity I was on before though. Pay could be better, but at least I'm truly living.
Point of my message is that there truly is a flicker of hope if you want to be a member of a very small farming minority.
Did you see how stiff the guy was moving?
This looks romantic. But it is body wasting work.
They are up 4:30am get to sleep at 1:30AM after milking the goats!
They have get pails of water from the well a mile away and its uphill in both directions!
They have to shuck corn for the pig feed all autumn long.
Seriously though, that pasta dish looked really good.
Giselle Achecar