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David J. Duman

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An Open Appeal to Wine Geek Wine Buyers

Posted: 10/17/11 07:45 PM ET

I love wine geeks. They're my kind of people. Hell, I'm a proud, unrepentant wine geek. If you show me a pre-phylloxera Cannonau grown by a fifth-generation peg-legged Sardinian fishwife, I'll pop a vein and you can shoot that straight into my vena cava.

(I don't think that makes any anatomical sense, but I liked the way it sounded and I think you see my point.)

And as a wine geek involved in wine import and distribution, I take great pleasure in bringing the undiscovered, unheralded, weird and wonderful wines from every corner of the world to California; and seeing the excitement and surprise from even the most seasoned wine buyers when they taste a wine that is wholly new. Over the last few years, we've seen a rapid proliferation of wine bars and retail shops specializing in all the best natural, organic and quirky wines of the world.

But here's the problem: Wine geeks are also fickle folk. That said, a hotel in Beverly Hills might change its wine list once every time a Democrat is elected President, but your friendly neighborhood wine bar specializing in native yeast fermented wines from the former Austro-Hungarian Empire is changing its list weekly, if not daily. While such an ever-changing list is fabulous for any number of reasons, it also makes the job of the importer of geek wines difficult.

Look, when we bring an old vine Baga in from Portugal, we know it's not going to be case stacked at every Albertson's in the San Fernando Valley; but it's frustrating when that initial first wave of orders from every bleeding-edge wine buyer doesn't lead to even one re-order, let alone a three or six-month placement on a list or retail shelf.

Of course that's not entirely the fault of the wholesale wine buyer, it's also the fault of the geeks buying the wines at the stores and bars. A lot of us -- I include myself in this sin of pride -- view drinking the same wine twice as a wine geek faux pas. With so many more wines to discover, what's the point in ever having the same wine twice?

Since you asked, here's the point: If you don't have the same wine twice, you (and everybody else) might never get to have that wine again. As much as a wine geek might scoff at the guy at the adjacent table who "always drinks Rombauer," the fact is it's that kind of loyalty that builds a brand. If we import 100 cases of a quirky white blend from the Alentejo region of Portugal and sell a third of that to excited buyers when it first arrives but it then remains in our warehouse for a year, we won't be able to bring in the next vintage and we'll probably stop working with the wine.

That might be for the best in some cases since maybe it just wasn't the right fit; in others, however, it could result in depriving a market of a wine which, if given more than a few weeks to catch on, might become the next geek wine turned mainstream -- the next Gruner Veltliner or Albarino, the wine equivalent of Arcade Fire or Modest Mouse.

So I've made a pledge to support the cool, weird wines I encounter by buying bottles and returning to buy more. That cool Italian red that smells like violets and bacon? Done. That Hungarian Furmint that tastes like dried peaches wrapped in tarragon and dipped in beeswax? I'll take a case, thank you. And I make an open appeal to my wine geek brethren and sistren at both wholesale and retail levels to do the same.

It doesn't have to be with every wine, but when you really click with something new and different, commit to it. If you're a consumer, buy a case to enjoy and share with friends. If you're a retailer, commit to a small case stack or a wine club feature. If you're a wine bar, vow to reorder the wine at least once before kicking it aside for the next flavor of the month.

If we make those small commitments, it will go a long way to help retain an increasingly diverse range of delicious, dynamic wines in whatever market you live. It could have the added bonus of helping bring prices down since small importers, emboldened by stronger consumer support, will be more comfortable in committing to larger orders from the wineries and can use that leverage to secure more competitive pricing.

I know this sounds like the appeal of an importer to get you to buy more of the wine that he sells, and, at least in part, that's what it is. But importers need to make money too, and if we can't do it with the wines that we truly love, we're going to do it with the wines we only somewhat like but know we can sell. It's the classic 3 AM bargain: After having spent all night putting in our good faith best to secure Ms. Right, we settle for Ms. Right Now which, although somewhat pleasant or even good, still leaves us feeling a little icky in the morning.

(I realize that metaphor is not 100 percent analogous but, again, I think you see my point.)

So please, help keep the great wine flowing and support your favorite geek wines. Buy them by the barrel and help us spread the gospel. Cheers.

 

Follow David J. Duman on Twitter: www.twitter.com/djduman

I love wine geeks. They're my kind of people. Hell, I'm a proud, unrepentant wine geek. If you show me a pre-phylloxera Cannonau grown by a fifth-generation peg-legged Sardinian fishwife, I'll pop a v...
I love wine geeks. They're my kind of people. Hell, I'm a proud, unrepentant wine geek. If you show me a pre-phylloxera Cannonau grown by a fifth-generation peg-legged Sardinian fishwife, I'll pop a v...
 
 
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10:59 AM on 10/19/2011
I try and buy wines made in the California, Oregon, Washington that use unusual grapes like Charbono, Mourvedre, Petite Sirah which aren't as commonly purchased as Syrah, Merlot, Pinot Noir and Cabernet. There are many wonderful small producers that the wine shops are bringing in locally that people should try out.
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gypsysailor
Things that might have been never were.
12:21 AM on 10/20/2011
You can still get Charbono? Where? What's the cost? As I remember, that was and is an awesome wine. I've been trying to find it going on 10 years now. I may have convinced a winery in Tenneesse to try growing some. This is a wine of character. Not the vapid flows from Walmart and Sam's Club. Now let me tell you how I really feel.....ha.
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David J. Duman
01:57 AM on 10/20/2011
There are a few Charbonos floating around California. Bonny Doon made one a few years back. I think Robert Foley and Turley make one too. They tend to be small-production winery only wines so you might have to dig deep into winery wine clubs to find them, but they're definitely out there.
03:22 PM on 10/18/2011
I'm all for drinking unusual wines, but how much wine do you think we can drink? If I buy cases of every unusual wine just to keep them coming, where am I going to store the stuff?
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David J. Duman
08:04 PM on 10/18/2011
I store about 300 bottles in my not-huge apartment, using some very basic wooden wine racks you can find at IKEA. Also, if you're buying an entire case of a wine at a time you can store small case stacks behind a door or in the corner of a closet. As long as you don't live in an area that experiences huge temperature swings, most everyday wines will keep fine stored in this informal way.
09:45 AM on 10/19/2011
It's a dilemma. I have a place to store wine (I have an actual cellar in my house). Let's look at the numbers: if half of your wine is white then you are storing 150 bottles. I have maybe 50 bottles of white and I find that some of them get old before I can drink them. Plus it's a battle with my wife to not always drink that new bottle she bought today when we have those 2006 chardonnays stacked up in the closet. My current plan is to host a wine-opening party and get those older whites, uh, drunk!
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gypsysailor
Things that might have been never were.
12:24 AM on 10/20/2011
I usually store mine in my wine cellar, (seriously, I have a room where the temperature never travels over 4 degrees over the course of a year), and then as a middle man I pass a lot of it into a white bowl. Or give it to friends.
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crom14
10:04 AM on 10/18/2011
I'm on a constant search for a dry red. So many are SO sweet. Any one out there have a list of extra dry Red??
iam99
To know what you prefer...
12:09 PM on 10/18/2011
I don't recall the winemaker but you might enjoy trying some cabs from the patagonian region of Chile or Argentina.
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gypsysailor
Things that might have been never were.
12:30 AM on 10/20/2011
Yeah, Chile or Argentina and some still from the Aussies. Most of the stuff on the market now is fat, tastes the same, no character, semi-sweet when it should be dry as dirt. Some of the wines from Eastern Europe are authentic as are the more expensive French wines. Spanish wines are inexpensive and some are really good. And the Italian overall, in my opinion, are the most food friendly. They are made to be drank with the local food and they change from town to town. All is not lost, only here in our country where the red delicious apple is king cause of the growers. Sucks as an apple though like most supermarket wines.
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gypsysailor
Things that might have been never were.
12:31 AM on 10/20/2011
I don't have a list off hand, but you might try the individual winerys for what you are looking for.
04:13 AM on 10/18/2011
So basically, you want us to change our drinking habits in order to benefit you and your industry.

In summary: if you try to drink a range of new wines, then buy a whole load more of any wine you find which you like.

We do not have bottomless pockets! If we buy a case, as you suggest, of any new wine we like, then that stops us buying 12 different bottles of other new wines. All you are doing is pushing the problem along the calendar! I'm sure it would benefit you enormously if we bought 12 bottles of every wine we discover instead of just one, but we can still only afford a certain number of bottles a year, whether individually or by the case.

And in fact, by thus limiting the variety of our consumption, those of us who drink widely and blog about our finds will only be describing one-twelfth of the variety we consume at the moment. So publicity will also be constrained.

It's a foolish, foolish suggestion all around.

http://www.sedimentblog.com
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David J. Duman
08:01 PM on 10/18/2011
I wasn't suggesting that you do it with every wine, obviously that would be prohibititive. If I may quote myself:

"It doesn't have to be with every wine, but when you really click with something new and different, commit to it."

But when you do find those special unique, cool, weird, awesome wines, why not support it for more than just one or two bottles? Of course it's good for me but it's also good for you, assuming you want importers to continue to take risks on new wines. You might find it self-serving, but the fact is, if geeks don't support wines for an extended period of time, there will be fewer geeky wines for you to review and recommend to your readers down the road.
09:45 PM on 10/17/2011
There is something to be said about the way "geeky" wines are generally promoted: usually it is based on their novelty factor ("it's made from a grape you've never heard of from a random tuft of land in the middle of the Atlantic Ocean") rather than on the winery's history, the culture from where it came from, etc. Without a narrative behind the wine it just becomes the 'flavor-of-the-month' and will not foster brand-loyalty. The films I make for wineries seek to discover the stories behind what's in the bottle, because let's face it, wine is about A LOT more than its liquid contents.
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David J. Duman
08:14 PM on 10/18/2011
Good call. And we've seen that, generally speaking, our imports with the strongest narrative tend to win out, but it takes years to build that narrative, not weeks so it's important for those of us on the cutting edge and taking risks with new wines--in whatever position in the wine world--do what we can to commit the products we truly love.
11:52 PM on 10/18/2011
Intense brand loyalties thrive without any compelling story behind them (e.g., Coke, Pinot Grigio). But, fuck brands and brand loyalty. Drinking wine isn't like buying a Toyota. I suppose some folks might promote geeky wines simply because they're geeky, in a dull game of one upsmanship (I know one or two). Bu I'm proud to let my freak flag fly and admit to loving, there, I said it, loving Listan Negro from the Canaries, a grape most have never heard of, from a random tuft of land in the Atlantic. No one needs to know the narrative behind Listan Negro to enjoy a glass of it, although I've certainly bored many a customer by yammering on about it.