Quick Tips, Tricks and Techniques at Home with Behind the Burner's Divya Gugnani: Juicing Citrus

Whether you're shaking up a cocktail or marinating meats, fresh squeezed citrus can make all the difference.
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Whether you're shaking up a cocktail or marinating meats, fresh squeezed citrus can make all the difference.

Tip: Make sure fruit is at room temperature before juicing
Trick: Pop fruit in microwave or roll against the countertop to warm up quickly
Technique: Either squeeze juice by hand or to maximize output, use a basic hand juicer

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