iPhone app iPad app Android phone app Android tablet app More

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Drew Ramsey, M.D.

GET UPDATES FROM Drew Ramsey, M.D.
 

Eat For Happiness: 5 Rules

Posted: 07/27/2012 8:20 am

In my practice of psychiatric medicine, I spend every day treating patients so that their master mood regulator -- the brain -- will get more of what it needs to be strong, healthy, and happy.

But when I meet new patients, I know that the way most of them eat -- the typical American diet of sugars, refined carbohydrates and industrial vegetable fats -- does no favors for their mental health. The nation's epidemic levels of obesity and diabetes have received plenty of news coverage, but rates of brain disorders like depression and dementia are also skyrocketing, and the American diet is partly to blame.

Why? Because so many of the nutrients that the human brain relies upon for its growth, healing and healthy functioning have been stripped from the food supply by modern food processing and factory farming. As a result, we as a nation are overfed and undernourished. We're also being poisoned. Preservatives, pesticides and plastic packaging have introduced a slew of new chemicals into our systems, which pose additional threats to our brain functions.

Emerging research in the fields of neuroscience and nutrition show that people who eat a diet of modern processed foods have increased levels of depression, anxiety, mood swings, hyperactivity, and a wide variety of other mental and emotional problems. One study found that adolescents with low-quality junk food diets are 79 percent more likely to suffer from depression. Another found that diets high in trans fats found in processed foods raised the risk of depression by 42 percent among adults over the course of approximately six years. And a huge study of women's diets by the Harvard School of Public health concluded that those whose diets contained the greatest number of healthy omega-3 fats (and the lowest levels of unhealthy omega-6s) were significantly less likely to suffer from depression.

So what to do? Extreme diet recommendations these days run the gamut from veganism to low-fat to low-carb. Without even debating their individual merits, they all share the common problem that they are very restrictive and very hard to stick to. As a physician, I know all too well that strict regimens of any kind are almost always doomed to failure and then often leave people feeling worse off than before. That's why the best prescriptions are often those that are simple and easiest to follow. With that thought in mind, here are the five basic rules I give to patients, friends, and family who want to simplify their choices at mealtime and maximize their brain health.

1. Skip the processed foods.

Processed foods are filled with empty calories, which is why so many people who count calories for weight loss end up with nutritional deficiencies that affect their energy levels, moods and thought processes. Brain-healthy nutrients are found in whole foods such as seafood (vitamin B-12, omega-3 fats), leafy greens and lentils (folates and magnesium), whole grains and nuts (certain forms of vitamin E that protect brain fat), and tomatoes and sweet potatoes (top sources of lycopene and other carotenoids, fat soluble antioxidants that decrease inflammation). Once you start eating a plant-based diet of nutrient-dense, whole foods, your moods will level out, your blood sugar will stop spiking and crashing, and your thinking will get clearer. You will see that food is much more than just fuel for your day.

2. Go organic.

Many insecticides and pesticides are neurotoxins, and although some claim the science isn't settled about their health risks, remember that the same was said about cigarettes for decades before their dangers were officially recognized. Organic food usually costs a little more, so it's smart to start by switching to organic apples, celery, peaches and other produce that normally rank highest in contaminants. For a full list, check out the Environmental Working Group's "dirty dozen." Availability also used to be a problem with organics, but no more. Supermarkets are steadily increasing their organic offerings, and the spread of farmers markets around the U.S. has added further reach for the movement.

3. Don't fear fats.

Trans fats still found in many packaged baked goods are among the unhealthiest substances around, which is another good reason to stay away from processed foods. But the omega-3 fats DHA and EPA, which are found in whole foods like fish, seafood, and in smaller amounts in grass-fed meat and dairy products and pasture-raised eggs, are great for your brain. One researcher calls them "nutritional armor." Studies show that these two fats help protect your brain against mood disorders, while low levels of DHA have been associated with increased risk of suicide. And these fats don't make you fat! In fact, foods with healthy fats help you feel satiated, so you end up eating less.

4. Mind your meat.

Meat is brain food. Along with other animal products like seafood, eggs and dairy, the right meat is a protein-rich source of omega-3 fats DHA and EPA and another fat, CLA, which is associated with fighting cancer and reducing levels of deadly abdominal fat. A plant-based diet is essential for brain health, but a diet completely free of animal products has its own problems. It forces one to take nutritional supplements, which are expensive and aren't always absorbed sufficiently in the body. Deficiencies of vitamin B12 are particularly common among those who adhere to a vegan diet, which puts some at risk of irreversible brain and nerve damage. Not all meat is created equal, though. "Grass-fed" or "pasture-raised" beef and chicken have more beneficial nutrients in them and are free antibiotics and harmful hormones fed to factory farmed animals. Eggs that are "farm fresh" have higher nutritional value because they were laid by hens with a healthier natural diet.

2012-08-10-BodhiTreeEggplants1.jpg5. Make friends with farmers.

Shopping at your local farmers market can give you added motivation to stay away from a pre-packaged processed-food diet. Getting to know the people who grow your food also offers you the opportunity to gain a better understanding of what you're eating. Even in Manhattan, where I live, I've learned from my egg farmer how he improves the nutritional quality of his eggs by feeding the hens organic greens, which he calls "chicken candy." I've also gotten a tutorial in mood-enhancing nutrients found in purple beans and miniature Italian eggplants. (see photo). The goal is not to become a food snob, but to make that vital connection between your fork and your feelings and choose foods that support your emotional well-being and enhance your sense of vitality. You can find local farmers easily at localharvest.org.

On Friday, July 27, @HealthyLiving and @ColumbiaMedNews hosted a Twitter chat -- #foodandmood. Check out an archive here.

Correction: A previous version of this post stated the omega-3 fats DHA and EPA are found in foods like butter, yogurt and full-fat milk. They are found in foods like fish, seafood, and in smaller amounts in grass-fed meat and dairy products and pasture-raised eggs.

For more by Drew Ramsey, M.D., click here.

For more on mental health, click here.

 

Follow Drew Ramsey, M.D. on Twitter: www.twitter.com/DrewRamseyMD

FOLLOW HEALTHY LIVING
In my practice of psychiatric medicine, I spend every day treating patients so that their master mood regulator -- the brain -- will get more of what it needs to be strong, healthy, and happy. But w...
In my practice of psychiatric medicine, I spend every day treating patients so that their master mood regulator -- the brain -- will get more of what it needs to be strong, healthy, and happy. But w...
 
 
  • Comments
  • 157
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Favorites
Recency  | 
Popularity
Page: 1 2  Next ›  Last »  (2 total)
photo
HUFFPOST SUPER USER
Karl Wilder
Chef Stirring The Pot Harlem
02:04 PM on 08/02/2012
The Vegans are going to hate me for this...I share recipes, lately for diabetics. Today I did a post about an amazing Farm Fresh meal I made (www.fusiononthefly.com) it is very balanced, but I did roast a chicken with the head still on...and posted a photo.
TomP100
Got elk?
11:28 PM on 07/30/2012
Wow. I see the vegan ideologues are on the defensive because someone has the audacity to have an alternative opinion to their dogma.
I-US
Beware the monsters lurking in word swamps.
01:49 PM on 07/31/2012
There are all sorts of alternative opinions out there, particularly by people looking to sell diet books.
photo
jbrice1982
MPH (c), CLWMS, CSNS
04:30 PM on 07/31/2012
Oh tell me about brother. And diet specialists have nothing to gain by solving the obesity epidemic because that would put them out of business. One of these months when I pass my CSCS I'll write a book with you called "Eat Less, Walk More" think it will sell? :)
07:07 PM on 07/31/2012
Yes, because there are NO vegan diet books out there. And if I'm mistaken, I'm sure they're not out to make money.

Let's at least be consistent.
photo
HUFFPOST SUPER USER
Earn Instead of Take
"Laziness may appear attractive, but work gives sa
02:30 PM on 07/30/2012
I'm so sick of this whole organic trend being shoved down everyone's throats. Guess what? I have a family. My wife and I both work. Ideally, we'd be making home-cooked meals with fresh fruits, veggies, and grains every night. But since we're both productive members of society, we don't always have the time to do it. We usually cook 3 times a week, and have either leftovers or take-out 4 days a week. For the days we do take-out, we make it a point to pack healthier lunches for the kids. As for my wife and I, we're smart enough to understand that everything is fine in moderation. We're active and do a lot of physical activities, and have thus managed to keep our weight and blood pressure at very good levels. So excuse me while eat a cheeseburger for lunch and then do some sit-ups later to burn it off, followed by an apple or some carrot sticks. Deal with it.
01:04 AM on 07/31/2012
Fortunately, I don't have to deal with it. You and your children are the only ones who do.
This user has chosen to opt out of the Badges program
photo
04:59 PM on 08/02/2012
non breeder huh?
that's so 2005
photo
HUFFPOST SUPER USER
amanandamouse
@AManAndAMouse on Twitter
01:08 PM on 07/31/2012
Dude, chill out; the article isn't supposed to increase your stress. Read it and do whatever you want.
This user has chosen to opt out of the Badges program
02:20 PM on 07/30/2012
Cooked Old Fashioned Oatmeal with walnuts and fruit every am does it for me!
photo
HUFFPOST SUPER USER
amanandamouse
@AManAndAMouse on Twitter
01:09 PM on 07/31/2012
Me, too, Mary. A handful of mixed nuts and blueberries in my AM oatmeal topped off with a banana. Can't get better than that.
04:11 AM on 08/06/2012
Hope you're properly preparing your oats and nuts, they have enzyme inhibitors and other nasties and must be soaked overnight, the oats with a little apple cider vinegar and covered in water and the nuts water with salt and then drained and rinsed the next day. It's sad how we've lost the ancient wisdom of how to make nuts, seeds and grains edible.
photo
HUFFPOST SUPER USER
deerinmw
I don't mean to rock the boat, but ...
01:38 PM on 07/30/2012
I see this article has brought out a lot of vegans with criticism of this article.

The truth is, most of us do want to eat healthier but we also don't want to be vegans. That doesn't make us evil. It makes us human. Humans are omnivores. For those who chose the vegan lifestyle, good for you. That's your individual choice. For the rest of us, this article offers some good advice and suggests things that aren't to diifficult to do to improve our health.
01:07 AM on 07/31/2012
And I think that is awesome that people make efforts to improve on their diets on any level. My critic is not that meat eaters are evil. My critique is that the writer has made some inaccurate statements about the vegan diet.

But I am extremely happy for anyone who chooses to take this article to motivate themselves to clean up their diet on any level.
This user has chosen to opt out of the Badges program
04:34 AM on 07/31/2012
What statements did he make about the vegan diet that you think are inaccurate?
This user has chosen to opt out of the Badges program
photo
09:06 PM on 07/29/2012
great article, thanks Mr Ramsey

and thanks for the localharvest.org plug, we need it
photo
HUFFPOST SUPER USER
Rocketr Hulsey
Everyday is a new audition
09:31 AM on 07/29/2012
I have changed my eating habits to clean food. It makes you feel so so good. try Matcha Tea. My brain power has bolted to attention.
09:05 AM on 07/29/2012
It takes a while to change eating habits but if you persist even if not 100 percent over time you crave more of the good stuff and less of the bad stuff because it really does make you feel better - at least that is what I am finding.
photo
HUFFPOST SUPER USER
Bill Lagakos
12:40 AM on 07/29/2012
according to www.nutritiondata.com, there are almost no fish oil fatty acids (EPA and DHA) in butter and milk; eggs have about 0.4% (grams of EPA + DHA per 100 grams of eggs, or 0.287 mg/kcal). Salmon has about 2% (9.45 mg/kcal) = WAY more than eggs and almost infinitely more than butter and milk.
photo
HUFFPOST SUPER USER
deerinmw
I don't mean to rock the boat, but ...
01:06 PM on 07/30/2012
What you say is true but I think the doctor is going for a well-rounded diet that is possible for most people. On the simplest level, eggs = protein, milk = calcium & Vitamin D, and butter = dairy goodness leagues above magarine. (Though substituting olive oil for butter is a better alternative when you can do it).
photo
HUFFPOST SUPER USER
Bill Lagakos
03:31 PM on 07/30/2012
Those are definitely healthy foods, just lacking in EPA & DHA. Throw in some salmon or sardines, on the other hand...
01:21 PM on 08/09/2012
Hi Bill -
Thanks for this comment - I'm trying to get this corrected as it should read "grassfed" or "pasture-rasied" meat, dairy, and eggs which do have small amounts of EPA and DHA - but certainly not the amount of fish and seafood. The USDA used in the nutritiondata.com you cite only has data for grassfed beef.
11:03 AM on 07/28/2012
Dr. Ramsey, have you ever heard of Dr. Dean Ornish, Dr. Caldwell Esselstyn, or Dr. T. Colin Campbell? They all advocate a vegan diet. Have you ever read “The China Study”? Please do your homework before spouting off about the benefits of eating dead animals and the risks of a vegan diet.
01:08 PM on 07/28/2012
I agree! The "dangers" of a vegan diet are largely myth if one eats a whole foods vegan diet. Cutting out animal products, processed foods and refined sugars will bring health and happiness. I know this from personal experience and from observing my vegan counterparts over the past 21 years.
07:23 AM on 07/29/2012
The China Study has been roundly debunked. Did you know that the results were obtained by cherry-picking the data to suit a re-existing outcome? Apparently you didn't. Google is your friend. Do your homework on this.
I-US
Beware the monsters lurking in word swamps.
08:28 PM on 07/29/2012
The China Study carried out by Cornell, Oxford, and the Chinese Academy of Preventative Medicine has NOT been debunked. There is no peer-reviewed refutation published of those findings carried out by those three universities.
08:51 AM on 07/28/2012
I agree with Ossit,
What do you think about http://weightbuster.net/natures-secret-15-day-weight-loss-cleanse-flush-60-tablets-2/
is it worth it or stick to mr. dr. ramsey
photo
Ossit
Ossit
02:01 AM on 07/28/2012
Next year Dr. Ramsey will write another article and it'll say everything he wrote here is bad, bad, bad. Change this, add this, do this. Why don't people just eat what they want. This of course is giving a placebo effect. Dr. Ramsey tells you eat this and this and this, do that and that and that, and you'll be happy, you'll believe it. Before you read him, you weren't the wiser and you feeling just as good.

"Mind your meat." How 'bout Dr. Ramsey, you mind your own business!
photo
dreampanda
super kawaii
06:33 AM on 07/28/2012
In his defense though, I do believe eating a balanced diet of legumes, vegetables, fruits, "healthy" meats (not fried, breaded stuff) will probably make one happier than if they eat fast food everyday. Just from personal experience of my own dietary changes. Advice is only advice, people can take it or leave it.
photo
Ossit
Ossit
01:45 PM on 07/29/2012
Oh I agree. Eating a balanced diet does improve things when you get your nutrition. And yes, I agree, too, dreampanda, that advice can be taken or left. But they have to decide for themselves to take or leave advice instead of someone telling them to.
01:40 AM on 07/28/2012
I have been vegan for 21 years and do not have a vitamin B12 deficiency, and I do not supplement.
photo
urkiddinme
Former fatty turned fitness freak
06:41 AM on 07/28/2012
Well, I eat salmon and egg yolks frequently and spend plenty of time out in the sun and I had a severe Vitamin D deficiency that could only be corrected with Rx supplements. Everyone's body works a little differently, shadowmack, and if some other vegan (or vegetarian, or meat eater) is deficient in B12 or some other nutrient, what's your point? You're better than they are because your body happens to work differently?
10:53 AM on 07/28/2012
My point is that the writer of this article states that vegans have to worry about B12 deficiency or supplement. I am not deficient, have been vegan for half of my life, and do not supplement. The myth that vegans do not get enough B12 scares a lot of people into meat eating or supplementation when it may not be necessary.
photo
HUFFPOST SUPER USER
Rocketr Hulsey
Everyday is a new audition
09:33 AM on 07/29/2012
i have stream lined and doing well.
HUFFPOST SUPER USER
snowboat
12:35 AM on 07/28/2012
first there is no proof about organic food. to compare it to cigarettes is really scare tactics and untrue. secong any food with a skin should not be bought organic. it is a complete waste of money. no chemicals get through the skin. this has been proven over and over by university tyesting. to scare people by a psychiatrist is really bad. he needs to go the agricultural school and talk to the people who know---I did
07:40 AM on 07/29/2012
Really, given a choice between an apple that has been dipped in deadly poison and washed and an apple that has NOT been dipped in deadly poison I would rather just go safe.
HUFFPOST SUPER USER
snowboat
07:28 PM on 07/29/2012
if what you saay is true, you would have died years ago. science, science, is the answer not emotions
HUFFPOST SUPER USER
emmasdolly
02:36 PM on 07/30/2012
Non-organic produce...the oranges the size of softballs, apples so shiny and red they look plastic, peaches that are the wrong color and consistency...all have been genetically altered to stay "fresh" longer and be more durable during shipping. Unfortunately, when you modify a fruit you lose the nutritional value. There is proof of this fact. To say that a food with skin does not become contaminated by pesticides etc. is a ridiculous statement.
HUFFPOST SUPER USER
snowboat
03:46 PM on 07/30/2012
skins you have to peel
09:02 PM on 07/27/2012
oh i do believe there's a warning on the coco butter label about speed, heat, and burn problems.